Sunday Dinner started in the summer of 2014 as a way to help bring home cooked meals back to the dinner table. In 2015, Tru decided cooking meals and delivering them wasn’t enough. 

She wanted to connect with people. She wanted to share more than just a meal with them.  Her goal was to create a space where everyone would feel welcomed and they could converse with each other respectfully. 

Sunday Dinner is hosted once a month. At the dinner table there’s only one rule, NO PHONES. Sunday Dinner is about bringing people together, bonding and sharing the love and passion we have for FOOD!

During dinner guests are served appetizers, an entree and desserts. The dinner table is set in a professional manner with wine glasses, blue and green plates, napkins designs and the proper utensils beside each plate.

Sunday Dinner is a BYOB paid event . Because Sunday Dinner has become very popular, it’s usually sold out within minutes.

Kids under the age of 14 are not permitted due to conversation topics unless stated otherwise.

DUE TO COVID-19 SUNDAY DINNER IS PAUSED UNTIL FURTHER NOTICE.